Manzo to Be Featured on Ranch America: A Hawaiian Tasting with Chef Richard Polhemus

Manzo is set to be featured in the upcoming season of Ranch America on the Outdoor Channel, with filming recently taking place in the Hawaiian Islands.

As part of the episode, host River Klass sat down with Chef Richard Polhemus, Senior Executive Chef of Four Seasons Hawaii, for a special tasting menu designed to showcase the remarkable versatility of our Fassone beef. Across three dishes, Chef Polhemus highlighted what makes this breed unlike any other: lean yet tender, nutrient-dense yet luxurious, and crafted for those who demand the very best on the plate.

This exclusive tasting paired the rugged authenticity of Ranch America with the refined artistry of Four Seasons Hawaii—two worlds meeting through the story of beef engineered by nature.

Stay tuned for the full episode this season on the Outdoor Channel—and discover why athletes, chefs, and wellness seekers are calling our fassone the future of beef.

The Intersection of Luxury, Wellness, and Culinary Excellence

Manzo is dedicated to delivering not just exceptional beef, but an entire lifestyle centered around wellness, quality, and unforgettable experiences. For biohackers focused on optimal nutrition, fitness enthusiasts seeking high-quality protein, and luxury connoisseurs craving top-tier experiences, Manzo represents the perfect blend of all three.

Stay tuned to our 'Field Notes' blog for more behind-the-scenes moments, event highlights, and stories from Manzo as we continue to elevate the standards of luxury and wellness.

Follow us on Instagram @manzopiedmontese to stay updated and indulge in the Manzo experience, wherever your adventures take you.