Why Fassone Beef Is Different: Breed, Biology & Benefits
Discover what makes purebred Fassone (Piedmontese) beef a rare global treasure — from its unique genetics to its unmatched tenderness and health benefits.
The Beef That Redefines Tenderness and Health
Not all beef is created equal. Hidden in the rolling hills of northern Italy’s Piedmont region, the Fassone — or purebred Piedmontese — cattle have quietly rewritten what’s possible in red meat. This isn’t just a heritage breed; it’s a biological marvel.
For centuries, farmers in the Piedmont region noticed something different about their cattle: meat that was both incredibly lean and astonishingly tender. Modern science later confirmed why. A natural genetic trait — known as “double muscling” — gives Fassone beef its signature texture and structure: dense with protein, yet buttery-soft when cooked.
At Manzo, we’ve dedicated ourselves to preserving that purity — 100% Fassone genetics, humanely raised, never cross-bred, never compromised.
A Natural Advantage, Proven by Science
Tenderness isn’t marketing hype. It’s measurable. Independent laboratory studies using the Warner-Bratzler Shear Force test found our Fassone strip loin scored just 1.26 kgf, and the top round 1.52 kgf — both far below the USDA “very tender” threshold of 3.9 kgf. That means: Fassone beef is scientifically proven to be more tender than the average U.S. tenderloin.
It’s the perfect union of biology and craftsmanship — naturally lean muscle fibers paired with meticulous care from pasture to plate.
Healthier by Nature
While traditional beef can be high in fat and cholesterol, Fassone beef delivers more nutrition with fewer calories. A 4-ounce serving provides:
Up to 20–25% more protein than typical beef
Significantly less fat (especially saturated fat)
Higher levels of iron, B12, and zinc
A cleaner flavor — free of heaviness, rich in clarity
Whether you’re a performance athlete, a wellness-conscious home cook, or a fine-dining chef, Fassone lets you enjoy indulgence without compromise.
Raised with Care, the Piedmont Way
Our cattle are raised with respect and patience — ethically cared for and handled with traditional methods that honor Italian heritage. No growth hormones, no unnecessary antibiotics — just clean nutrition and pristine environments.
That’s how we preserve the authenticity of each cut, ensuring that the flavor you experience is true Fassone: pristine, natural, and exclusive.
For Those Who Appreciate the Extraordinary
Fassone beef isn’t for everyone — and that’s exactly the point.
It’s for those who believe in craft over convenience, quality over quantity, and purity over shortcuts.
When you order from Manzo Piedmontese, you’re not just buying steak — you’re joining a movement of chefs, athletes, and home cooks who value health, heritage, and perfection in every bite.