Every Manzo relationship begins with a conversation.
We listen to how you cook, how you host, the menus you imagine, and the nutritional profile you seek. From there, a program is composed that feels less like placing an order and more like commissioning a work.
Conversation is held directly with the ranch owners, not a sales team. You are brought into the decisions that matter, from feed to finish, with as much or as little involvement as you prefer. In time, the relationship becomes a quiet shorthand between your kitchen and the ranch.
an introduction, not an order
not a “steak shop”, a private atelier
Most shops sell “steaks.” Manzo offers something rarer: measured access to the first and only fullblood Fassone (Piedmontese) herd in North America. There are no intermediaries, only a discreet and meticulous partnership with the people who raise and steward the animals.
access to a one-of-one
Fassone is a one-of-one in the world; an ancient Piedmontese breed renowned for its extreme tenderness, leanness, and performance-level nutrition. Our role is to translate that legacy into an experience crafted expressly for you.
whole animal reservations
We understand that not every home or kitchen is designed for an entire animal.
For reservations of a half or whole Fassone bull or heifer, we offer complimentary cold storage of your holdings. This allows you to:
Receive your beef in allocations rather than all at once.
Schedule deliveries around travel, seasons, and special occasions.
Drop-ship portions to secondary homes, yachts, or trusted chefs.
You tell us when and where. We ensure your Fassone arrives in peak condition.
