the meat almost no one will ever taste—pure Fassone, raised in small batches for those who choose the uncommon.
Manzo is defining the North American legacy of true Fassone (Piedmontese) beef - crafted for those who value precision and performance.
From Four Seasons dining rooms to pro training tables and private households, our circle is a community of people who value restraint, precision, and hospitality. If you’re building menus, fueling a roster, or curating unforgettable evenings, we’d love to support your exceptional moments.
chefs, teams & friends of the house
proof, not hype
Evidence over adjectives. Trusted by performance chefs, sports dietitians, and elite rosters - with lab-verified macros and published tenderness to match. These results form our proof of concept for beef sushi - a disciplined, data-led approach poised to usher in a new era of raw beef preparation in North America.
concierge, at your service
True luxury is calm. Buy a whole or half animal, we store it for you and ship on demand - to your home, your chef, or your next destination. Split allocations with a teammate or a friend; keep separate billing and cadence. Monthly allocations are limited to protect quality.
about us
We are Lauren and Justin Owens, co-founders, parents, and eighth-generation ranchers reviving a heritage with modern tools. We entered this work to feed families and performers the best red-meat option we could stand behind: pure Fassone, proven tender, and genuinely better for how people live, train, and host.