Fullblood Fassone • Bespoke Allocation • Limited Availability
A half animal reservation offers the precision of a commissioned Fassone — in a format designed for households and individuals who want consistency, control, and depth, without committing to an entire carcass.
Each reservation secures one half of a single fullblood Piedmontese Fassone, processed in the same harvest and allocated exclusively to you. Cuts are planned thoughtfully to preserve balance across steaks, roasts, ground, and specialty pieces — delivering continuity and performance across every meal.
This is not a sampler.
It is a deliberate way to buy beef.
What a Half Reservation Includes
One half of a single Fassone animal
Custom cut planning tailored to how you cook
A balanced allocation of everyday and expressive cuts
Single-origin consistency across all portions
Optional guidance on cut use and storage
Each half is processed alongside its counterpart, ensuring uniform texture, flavor, and behavior — a level of consistency impossible to achieve through mixed sourcing.
Why Choose a Half
For many buyers, a half animal represents the ideal balance:
enough volume to ensure consistency and value, without excess storage or overcommitment.
Fassone’s ultra-lean structure rewards this approach. With minimal fat loss and exceptional protein density, the half animal delivers efficiency as well as elegance — from ground and braising cuts to its most refined steaks.
This option is especially well suited for:
Smaller households that cook regularly
Athletes and professionals focused on daily protein quality
Buyers new to whole-animal sourcing
Those sharing freezer space or pacing deliveries
The Process
Reserve your half animal
Discuss cut preferences and proportions with our team
Harvest and processing occur in a limited window
Your beef ships frozen, carefully packed, and ready for storage
Staged delivery and coordination are available to accommodate freezer capacity and timing.
Fullblood Fassone • Bespoke Allocation • Limited Availability
A half animal reservation offers the precision of a commissioned Fassone — in a format designed for households and individuals who want consistency, control, and depth, without committing to an entire carcass.
Each reservation secures one half of a single fullblood Piedmontese Fassone, processed in the same harvest and allocated exclusively to you. Cuts are planned thoughtfully to preserve balance across steaks, roasts, ground, and specialty pieces — delivering continuity and performance across every meal.
This is not a sampler.
It is a deliberate way to buy beef.
What a Half Reservation Includes
One half of a single Fassone animal
Custom cut planning tailored to how you cook
A balanced allocation of everyday and expressive cuts
Single-origin consistency across all portions
Optional guidance on cut use and storage
Each half is processed alongside its counterpart, ensuring uniform texture, flavor, and behavior — a level of consistency impossible to achieve through mixed sourcing.
Why Choose a Half
For many buyers, a half animal represents the ideal balance:
enough volume to ensure consistency and value, without excess storage or overcommitment.
Fassone’s ultra-lean structure rewards this approach. With minimal fat loss and exceptional protein density, the half animal delivers efficiency as well as elegance — from ground and braising cuts to its most refined steaks.
This option is especially well suited for:
Smaller households that cook regularly
Athletes and professionals focused on daily protein quality
Buyers new to whole-animal sourcing
Those sharing freezer space or pacing deliveries
The Process
Reserve your half animal
Discuss cut preferences and proportions with our team
Harvest and processing occur in a limited window
Your beef ships frozen, carefully packed, and ready for storage
Staged delivery and coordination are available to accommodate freezer capacity and timing.
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