2 lbs Ground Fassone (luxury grind for tartare or burgers)
3 lbs Filet Mignon
3 lbs Ribeye / Ribeye Cap
2 lbs Teres Major or Denver
2 lbs Specialty Cuts (see below)
Specialty Cuts May Include:
Coulotte (Picanha): exceptional grain and buttery finish
Spinalis Dorsi (Ribeye Cap): delicate, ultra-rare availability
Tri-Tip: subtle minerality
Eye of Ribeye: tender core from the prime rib roll
Perfect for patrons and collectors of craft. Fassone unites ultra-lean clarity with natural tenderness, delivering depth without heaviness—luxury that lingers, not weighs. The Legacy Collection curates our most coveted cuts—from filet and ribeye cap—offering a rare, traceable experience worthy of cellaring menus, milestone dinners, and discerning collections.
2 lbs Ground Fassone (luxury grind for tartare or burgers)
3 lbs Filet Mignon
3 lbs Ribeye / Ribeye Cap
2 lbs Teres Major or Denver
2 lbs Specialty Cuts (see below)
Specialty Cuts May Include:
Coulotte (Picanha): exceptional grain and buttery finish
Spinalis Dorsi (Ribeye Cap): delicate, ultra-rare availability
Tri-Tip: subtle minerality
Eye of Ribeye: tender core from the prime rib roll
Perfect for patrons and collectors of craft. Fassone unites ultra-lean clarity with natural tenderness, delivering depth without heaviness—luxury that lingers, not weighs. The Legacy Collection curates our most coveted cuts—from filet and ribeye cap—offering a rare, traceable experience worthy of cellaring menus, milestone dinners, and discerning collections.
